The leader of a prominent food bank in Northeast Tennessee has urged the state's governor to reevaluate his decision regarding a crucial summer food assistance program. Rhonda Chafin, executive director of Second Harvest Food Bank, emphasized the importance of this initiative, which aids families in purchasing nutritious meals during school breaks. The program, designed to support children when they are not receiving free or reduced-price meals at school, had previously benefited nearly 700,000 young residents in Tennessee.
Highlighting the ongoing challenges faced by families in the region, including the aftermath of natural disasters, Chafin addressed legislators to draw attention to the issue of food insecurity. She pointed out that the northeastern part of the state experiences higher rates of child poverty, exacerbating the need for such programs. Chafin questioned the rationale behind declining federal funds that could significantly alleviate the burden on struggling families. Benefits under this program were distributed via electronic benefit transfer (EBT) cards, providing eligible households with $40 per child monthly, totaling $120 for the summer season.
Food insecurity poses long-term risks to children’s health, academic performance, and future economic stability. According to estimates from a leading hunger-relief organization, approximately 14% of Tennessee’s population, nearly one million individuals, face food insecurity. Reinstating this program would not only provide immediate relief but also contribute to building a healthier, more resilient community. By supporting initiatives like the Summer EBT program, we can foster a society where every child has access to the nutrition they need to thrive.