The evolution of women's roles in the culinary world has been nothing short of revolutionary. From being excluded from dining establishments to leading them, female chefs like Mary Kastman have transformed the landscape. Her story begins with a love for food that blossomed later in life. Growing up, her family’s busy lifestyle meant meals were often rushed, but this changed when she took her first job at the University Club in Madison during her final year as an English major. Intrigued by the camaraderie and creativity in the kitchen, Kastman decided to pivot her career path towards culinary arts.
Culinary school provided Kastman with the foundation she needed to excel. After completing her education at Madison Area Technical College, she embarked on an internship at Restaurant Morimoto. Initially nervous, she quickly adapted to the rigorous training, mastering each task until she was entrusted with breaking down a whole black cod—a pivotal moment in her career. Moving to Boston with her husband, Kastman found work at Chef Ana Sortun’s Oleana, where she was introduced to bold, spice-forward dishes and local produce. This experience not only refined her palate but also instilled in her a deeper appreciation for teamwork and innovation.
Kastman’s journey continued to flourish as she took on leadership roles, including sous chef at Sarma and executive chef at Driftless Cafe. Each position offered new challenges and opportunities, allowing her to develop skills in teaching and mentorship. When she became a mother, Kastman reevaluated her priorities and eventually returned to the culinary world, driven by a desire to create meaningful connections through food. Her vision for Purslane, an Eastern Mediterranean restaurant in Milwaukee, aims to celebrate local farming and bridge cultural divides. Inspired by her recent trip to Turkey, Kastman is committed to crafting a dining experience that fosters community and highlights the beauty of shared plates and conversation.
Through her career, Kastman exemplifies the power of perseverance and passion. Her journey underscores the importance of embracing change and finding purpose in every step. In a field historically dominated by men, she stands as a testament to the resilience and creativity of women in the culinary arts. By fostering connections between people and their environment, Kastman continues to push boundaries, creating spaces where food becomes a vehicle for understanding and unity.