In the heart of Minneapolis, a vibrant culinary destination is about to welcome an exciting new addition. The Market at Malcolm Yards, a popular food hall near the University of Minnesota campus, has announced the imminent arrival of World Street Kitchen. Scheduled to open its doors by the end of this month, this eclectic eatery promises to bring a fusion of diverse global cuisines to the local dining scene. With its origins in the Whittier neighborhood, World Street Kitchen has already made a name for itself with its unique blend of Asian, Caribbean, and Mediterranean flavors. This expansion into the Malcolm Yards location will offer patrons an even wider array of dishes, including signature items like Yum Yum Rice Bowls and Bangkok Burritos, as well as new offerings such as hummus bowls and appetizers.
Excitement Builds for World Street Kitchen's Debut at Malcolm Yards
In the bustling cityscape of Minneapolis, where culinary experiences are as varied as the people who inhabit it, a significant event is on the horizon. By the end of February 2025, the historic Harris Machinery Building, now transformed into the Market at Malcolm Yards, will introduce World Street Kitchen to its roster of esteemed tenants. This new venture, led by chef Sameh Wadi, aims to redefine the concept of international cuisine through its boundary-less approach to cooking. Wadi emphasizes the importance of sourcing ingredients from around the world to craft bold and innovative flavors that resonate with both locals and visitors alike.
The Market at Malcolm Yards, which opened its doors in July 2021, has quickly become a hub for food enthusiasts seeking diverse and authentic dining experiences. Patricia Wall, the owner of the market, expressed her enthusiasm for the new addition, stating that it will significantly enhance the variety of culinary options available to guests. The space formerly occupied by Mr. Paul’s Po’ Boys and Jams will now be home to World Street Kitchen, marking another milestone in the evolution of this dynamic food hall.
For those unfamiliar with World Street Kitchen, its journey began in 2012 when brothers Sameh and Saed Wadi launched a food truck. Their venture soon gained popularity, leading to the establishment of a permanent location on Lyndale Avenue. Now, with the expansion to Malcolm Yards, the Wadi brothers continue to push the boundaries of what global cuisine can be, promising to deliver an unforgettable dining experience.
Beyond the culinary delights, the Market at Malcolm Yards also plans to host the Pay Gap Comedy Series, a monthly event dedicated to promoting diversity and inclusivity. Running every Wednesday in March, these free shows aim to entertain while raising awareness and funds for the Rock What You Got Fund, further enriching the community spirit of this vibrant venue.
From a journalist's perspective, the arrival of World Street Kitchen at Malcolm Yards signifies more than just a new restaurant opening. It represents a growing trend towards embracing diversity and innovation in the culinary world. As cities like Minneapolis continue to evolve, venues that celebrate global flavors and cultural exchange play a crucial role in shaping the future of urban dining. The success of World Street Kitchen serves as a testament to the power of creativity and collaboration, offering a glimpse into a world where borders blur and tastes unite.